For $100, This Cheesesteak Better Service Me Orally

6:26 pm ● Friday, May 16th, 2008 ● READ MORE: Cheesesteaks, Food, Philadelphia, Things You Can't Afford

With rising prices on gas, food, services and just about everything else, it’s good to see people being frugal.  That is, unless you’re Chef James Locascio and you just made a cheesesteak worth (about, in retail) $100.  Where did all that money go, you ask?  Locascio says, “$17 per pound for cheese, $21 per pound for Kobe beef and $900 per pound for summer truffles” $240 worth of pudding, sadly, is not avaialble on request. [WCAU-TV]

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